Kimchi and Barbequed Skirt Steak Tacos

In a small bowl mix together vegetable oil, soy sauce, and brown sugar. Mince garlic and mix in with soy sauce. Place skirt steak in a shallow dish and cover with the soy sauce mixture. Let sit at room temperature for 15 minutes.

Preheat a grill or grill pan over medium high heat.

Remove the meat from the soy sauce mixture and season on both sides with salt and pepper. Place the meat on the lightly oiled grill or grill pan and cook for about 3 minutes per side for medium rare or a bit longer for medium. Let stand for 5 minutes covered in foil.

While meat is cooking and resting, heat tortillas one at a time in a hot pan for 20-30 seconds per side. Cover with foil and repeat with remaining tortillas.

Thinly slice kimchi and set aside. After meat is done resting, thinly slice against the grain. Assemble tacos with thinly slice meat, kimchi, and garlic chili sauce as desired.