Copycat Hungry Tarpon's Fried Shrimp Burrito

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#65233

Fried shrimp, coleslaw, tartar sauce and flour tortillas make these copycat burritos a dinner you'll want to repeat

photo of Hungry Tarpon's Fried Shrimp Burrito

serves/makes:

ready in:
under 30 minutes

ingredients

5 frozen breaded shrimp
2 tablespoons tartar sauce
2 tablespoons creamy coleslaw
chopped red onion, to taste
chopped fresh cilantro, to taste
1 flour tortilla (12" burrito size)
shredded jack cheese, as desired

directions

Cook the shrimp as directed on the package (can be baked or fried).

When hot and crispy, combine the shrimp with the tartar sauce, coleslaw, red onion, and cilantro.

Place the tortilla in a skillet over medium heat. Heat for one minute then flip the tortilla over.

Top the tortilla with the shredded jack cheese (as desired) and cook for 1 more minute so the cheese starts to melt.

Carefully slide the tortilla onto a plate. Top with the shrimp mixture and roll the tortilla up burrito-style. Serve hot.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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