Copycat Hungry Tarpon's Fried Shrimp Burrito

print recipe
email recipe
save recipe
add photo
add review
#65233

Fried shrimp, coleslaw, tartar sauce and flour tortillas make these copycat burritos a dinner you'll want to repeat

photo of Hungry Tarpon's Fried Shrimp Burrito

serves/makes:

ready in:
under 30 minutes

ingredients

5 frozen breaded shrimp
2 tablespoons tartar sauce
2 tablespoons creamy coleslaw
chopped red onion, to taste
chopped fresh cilantro, to taste
1 flour tortilla (12" burrito size)
shredded jack cheese, as desired

directions

Cook the shrimp as directed on the package (can be baked or fried).

When hot and crispy, combine the shrimp with the tartar sauce, coleslaw, red onion, and cilantro.

Place the tortilla in a skillet over medium heat. Heat for one minute then flip the tortilla over.

Top the tortilla with the shredded jack cheese (as desired) and cook for 1 more minute so the cheese starts to melt.

Carefully slide the tortilla onto a plate. Top with the shrimp mixture and roll the tortilla up burrito-style. Serve hot.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.