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New York Submarine Sandwiches
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- #53273
New York may be better known for subways than submarines, but there's no denying that these are some mean ham and salami sandwiches.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 hoagie rolls (6-inches long)
olive oil
red wine vinegar
dried Italian seasoning
12 slices provolone cheese
12 slices boiled ham
12 slices hard salami
2 thinly sliced tomatoes
1/4 head shredded or leaf lettuce
1 small white or red onion, sliced into thin rings
directions
Split the hoagie rolls lengthwise, being careful to not cut all the way through.
Sprinkle both cut sides of the rolls with olive oil, vinegar, and Italian seasoning.
Place 3 slices each of the provolone, ham, and salami on the bottom half of each roll. Top with sliced tomatoes, lettuce, and onions as desired. Close the sandwich and serve.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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