Beer makes batters better, meat more tender, and sauces more flavorful.
Greek Subs
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- #45692
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 plain sub rolls (6-inch size), sliced
4 leaves green leaf lettuce
16 ounces roast beef
1 cup chopped tomatoes
12 pepperoncini peppers, sliced
12 Greek black olives, pitted and sliced
1/4 cup crumbled feta cheese
1/4 cup bottled vinaigrette salad dressing
1 teaspoon dried oregano leaves
directions
On open sub rolls, place lettuce leaves and top with roast beef. Sprinkle on tomatoes, peppers, olives and cheese. Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
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nutrition data
Nutritional data has not been calculated yet.
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