Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
New York Deli Egg Salad
- add review
- #26943
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 hard-boiled eggs, cooled, shelled and shredded
15 green stuffed olives, chopped into quarters
1 teaspoon sugar
salt and white pepper
4 tablespoons mayonnaise
directions
In medium sized bowl, combine everything and mix well. Cover and refrigerate at least 2 hours before using.
To Assemble Sandwich: Toast bread, put 1/4 cup egg salad on one piece of toast you have spread with mayonnaise, add 1 crisp lettuce leaf, top with second piece of toast you have spread with mayonnaise.
Variations: Top Egg Salad you've spread on toast with 1 slice of deli ham or 3 strips of crisp drained bacon, then top with lettuce leaf and second piece of toast you've spread mayonnaise on.
added by
rgrzy
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more egg salad recipes
see more new york recipes
reviews & comments