Ham 'N Cheese Calzones Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 can (13.8 oz. size) refrigerated pizza crust
16 slices shaved honey ham
1 cup shredded Colby & Monterey Jack cheese
1/4 cup ranch dressing
8 slices tomato, thin
Directions:
Heat oven to 400 degrees F. Unroll pizza dough on lightly floured surface. Pat out dough to form 16x12-inch rectangle. Cut into quarters.
Top dough with ham to within 1/2 inch of sides. Mix cheese and dressing; spread on ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork.
Put on baking sheet sprayed with cooking spray. Bake 16 to 18 minutes or until golden brown.
Make Ahead: Prepare calzones up to 8 hours in advance. Wrap baking sheet with plastic wrap and store in refrigerator. When ready to eat, unwrap and bake one or more as directed.
This recipe from CDKitchen for Ham 'N Cheese Calzones serves/makes 4
Recipe ID: 97342
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