Beer makes batters better, meat more tender, and sauces more flavorful.
New York Style Italian Sausage & Pepper Sandwiches
- add review
- #20086
It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie buns for bonus points.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
8 links sweet or hot Italian sausages
2 large onions, thinly sliced
2 large green bell peppers, seeded and sliced in strips
2 large red bell peppers, seeded and sliced in strips
1 pinch dried red pepper flakes
1 teaspoon dried oregano
8 (6-inch size) hoagie buns
directions
Heat the oil in a large skillet over medium heat. Add the sausage links and cook, turning the links occasionally, for about 7 minutes.
Add the onions, bell peppers, crushed red pepper flakes, and oregano. Cook for an additional 7 minutes or until the sausages are cooked through and the vegetables are tender.
Serve the sausage and peppers and onions on the hoagie buns with any other desired toppings.
nutrition data
648 calories, 41 grams fat, 44 grams carbohydrates, 24 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more new york recipes
see more italian recipes
reviews & comments