It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie buns for bonus points.
2 tablespoons olive oil
8 links sweet or hot Italian sausages
2 large onions, thinly sliced
2 large green bell peppers, seeded and sliced in strips
2 large red bell peppers, seeded and sliced in strips
1 pinch dried red pepper flakes
1 teaspoon dried oregano
8 (6-inch size) hoagie buns
Heat the oil in a large skillet over medium heat. Add the sausage links and cook, turning the links occasionally, for about 7 minutes.
Add the onions, bell peppers, crushed red pepper flakes, and oregano. Cook for an additional 7 minutes or until the sausages are cooked through and the vegetables are tender.
Serve the sausage and peppers and onions on the hoagie buns with any other desired toppings.
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