Peach Brie Sandwiches

Combine peach preserves, chopped peach, green onions, vinegar, red pepper flakes and white pepper. Stir and set aside.

Assemble sandwiches with the peach mixture and remaining ingredients just before serving.

You can also make this a hot and cold sandwich. Cut the rolls in half and spread cut sides with some butter. Divide Brie cheese among the rolls.

Place in a toaster oven and toast until cheese melts and bread starts to brown. Remove from oven and make sandwiches with lettuce and peach mixture.