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Tomato Preserves II

recipe at a glance
Rating: 5/5 5 stars
2 reviews
1 comment


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6 half-pints

  

recipe id: 28738
cook method: stovetop

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ingredients

2 1/2 pounds tomatoes
1/4 cup lemon juice
2 pounds sugar
1 box Sure Jell

directions

Peel and cut the tomatoes into small pieces. Simmer for 10 minutes.

To 3 cups cooked tomatoes, add lemon juice and Sure Jell. Bring to a full rolling boil over high heat, stirring constantly. Add sugar and again bring to a full rolling boil, stirring constantly.

Remove from heat, skim, place preserves in jars and cover. Pour preserves into sterilized jars, seal and process in hot water bath for 15 minutes.


nutrition

41 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: terrystz



ratings & reviews



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number of unrated comments on this recipe1



Guest at CDKitchen.com
May 17, 2012

bekka
question or comment
Im just wondering something...when u say remove from heat, place preserves in jars and cover...then you say pour preserves into sterlizied jars...im confused. Any clarification? Im a little slow this morning.. what do you mean by cover? And arent your preserves already in jars? seems to me you would pour preserves into sterilized jars seal and process not understanding the two step process. thanks



Guest at CDKitchen.com



recipe rating
This recipe was excellent! Just like I remembered. I had no scale for weight, so I guessed the amount of sugar, after reading some other recipes. Turned out perfect. :)



Guest at CDKitchen.com



recipe rating
So far, this is the best Tomato Preserve Recipe that I have tried. This one is so good... I think my searching is over. Great with fresh biscuits and butter.



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