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Pear Preserves Recipe

 




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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
4 pounds pears (whole, halved or quartered)
4 cups water
4 cups sugar
2 lemons sliced thin
1/2 teaspoon ground cinnamon (optional)

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Directions:

Boil 2 cups sugar and 2 cups water together for 15 minutes. Add pears and sliced lemon and cook 15 minutes. Add remaining sugar and water and cook until pears are clear and transparent and syrup is thick. Pack into clean, sterile hot Ball jars and seal at once. (of course any brand of jar will work. that also need to be Boiled in a Water Bath for 5 minutes)

This recipe from CDKitchen for Pear Preserves serves/makes 10

Recipe ID: 88

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