Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fruit Jam
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- #15096
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup frozen unsweetened fruit
1/4 cup frozen fruit juice, unsweetened
1 1/2 tablespoon tapioca
directions
In a small saucepan mix together fruit, juice and tapioca. Let stand 5 minutes. Bring to a boil over medium heat, stirring often.
Cool 20 minutes. Cover and store in refrigerator.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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