home > recipes > everyday cooking > canning and preserving

Fruit Jam

recipe at a glance
ready in: 30-60 minutes
serves/makes:   1.75 cups
  

recipe id: 15096
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 cup frozen unsweetened fruit
1/4 cup frozen fruit juice, unsweetened
1 1/2 tablespoon tapioca

directions

In a small saucepan mix together fruit, juice and tapioca. Let stand 5 minutes. Bring to a boil over medium heat, stirring often.

Cool 20 minutes. Cover and store in refrigerator.

shared by

supersalad

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like fruit jam




ratings & reviews