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Fruit Jam

recipe at a glance
ready in: 30-60 minutes
serves/makes:   1.75 cups

recipe id: 15096
cook method: stovetop

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1 1/2 cup frozen unsweetened fruit
1/4 cup frozen fruit juice, unsweetened
1 1/2 tablespoon tapioca


In a small saucepan mix together fruit, juice and tapioca. Let stand 5 minutes. Bring to a boil over medium heat, stirring often.

Cool 20 minutes. Cover and store in refrigerator.

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Nutritional data has not been calculated yet.

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