cdkitchen > recipes > everyday cooking > canning and preserving > fruit jam
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Fruit Jam
INGREDIENTS:
1 1/2 cup Unsweetened Fruit -- Frozen
1/4 cup Fruit Juice -- Frozen -- Unsweetened
1 1/2 tablespoon tapioca
DIRECTIONS:
In a small saucepan mix together fruit, juice and tapioca. Let stand 5 minutes. Bring to a boil over medium heat, stirring often. Cool 20 minutes. Cover and store in refrigerator.
NUTRITION:
This Fruit Jam recipe from CDKitchen serves/makes 1.75 cups
Recipe ID: 15096
SUBMITTED BY: supersalad
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Ready in: 30-60 minutes
Difficulty: 2/5