This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ham and Turkey Focaccia
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- #46341
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 focaccia bread (about 9 inches), sliced in half horizontally
1/2 cup cream cheese with chive and onion
24 fresh spinach leaves, washed, stems removed
1/2 pound thinly sliced turkey breast
6 slices (3/4 ounce size) American cheese
1/2 pound thinly sliced ham
6 slices (3/4 ounce size) Provolone cheese
2 medium tomatoes, thinly sliced
directions
Spread both cut-sides of focaccia bread halves with cream cheese. Place one-half spinach on bottom half focaccia. Layer with turkey, American cheese, ham, Provolone cheese, tomatoes and remaining spinach. Cover with top half focaccia.
To serve, secure each serving with long toothpick. Cut into wedges.
added by
chefstefanie
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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