Beer makes batters better, meat more tender, and sauces more flavorful.
English Muffin With Ham, Tomatoes, And Pesto
- add review
- #106195
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter
8 ounces cream cheese
1 clove garlic, minced
6 English muffins, halved
12 slices deli-style baked ham, cut to fit muffin halves
12 slices tomato
4 tablespoons pesto
directions
Remove butter and cream cheese from fridge and allow to soften. Cream together until fluffy. Blend in minced garlic.
Place the muffin halves on a baking sheet. Spread each with a portion of the cheese mixture. Then top each muffin with a slice of ham and a slice of tomato. Spread pesto on top of each tomato, using about 1 tsp. per tomato. Place a dollop of the cream cheese mixture on top of that.
Bake at 400 degrees F for about 20 minutes or until the cheese has melted and is slightly browned.
added by
apt070
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments