Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
English Muffin With Ham, Tomatoes, And Pesto
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- #106195
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter
8 ounces cream cheese
1 clove garlic, minced
6 English muffins, halved
12 slices deli-style baked ham, cut to fit muffin halves
12 slices tomato
4 tablespoons pesto
directions
Remove butter and cream cheese from fridge and allow to soften. Cream together until fluffy. Blend in minced garlic.
Place the muffin halves on a baking sheet. Spread each with a portion of the cheese mixture. Then top each muffin with a slice of ham and a slice of tomato. Spread pesto on top of each tomato, using about 1 tsp. per tomato. Place a dollop of the cream cheese mixture on top of that.
Bake at 400 degrees F for about 20 minutes or until the cheese has melted and is slightly browned.
added by
apt070
nutrition data
Nutritional data has not been calculated yet.
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