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English Muffin With Ham, Tomatoes, And Pesto

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  • #106195
English Muffin With Ham, Tomatoes, And Pesto - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1/2 cup butter
8 ounces cream cheese
1 clove garlic, minced
6 English muffins, halved
12 slices deli-style baked ham, cut to fit muffin halves
12 slices tomato
4 tablespoons pesto

directions

Remove butter and cream cheese from fridge and allow to soften. Cream together until fluffy. Blend in minced garlic.

Place the muffin halves on a baking sheet. Spread each with a portion of the cheese mixture. Then top each muffin with a slice of ham and a slice of tomato. Spread pesto on top of each tomato, using about 1 tsp. per tomato. Place a dollop of the cream cheese mixture on top of that.

Bake at 400 degrees F for about 20 minutes or until the cheese has melted and is slightly browned.

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nutrition data

Nutritional data has not been calculated yet.


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