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Barbecued Turkey Pockets Recipe

Submitted by: cgiesler

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 can (10 3/4 ounce size) condensed tomato soup
1/4 cup water
2 tablespoons packed brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 pound thinly sliced cooked turkey breast
3 pita breads (6-inch size), cut in half

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Directions:

Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.

Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.

This recipe from CDKitchen for Barbecued Turkey Pockets serves/makes 6

Recipe ID: 100764

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