This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Lima Beans
- add review
- #57005
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package large dried lima beans
1 cup dark brown sugar
1 cup ketchup
5 tablespoons bacon fat
salt and pepper, to taste
6 slices bacon, cooked
directions
Sort lima beans and remove any small stones and soak overnight in water.
The next day, drain and cover lima beans with fresh water. Boil for 20 minutes or until just tender, but not mushy. Stir in brown sugar, ketchup and bacon fat. Season with salt and pepper.
Pour into a large casserole. Cover with strips of bacon. Bake at 325 degrees F for 1 hour.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments