ready in: under 30 minutes
recipe id: 104520
cook method: stovetop
2 parsnips, peeled and cut into batons
1 tablespoon vegetable oil
2 teaspoons sesame oil
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon sesame seeds
Heat the vegetable oil in a frying pan and saute the parsnips until softened, then add the brown sugar and soy sauce.
Pour the sesame oil over the parsnips and sprinkle over the sesame seeds and mix well.
Serve either hot or at room temperature. The finished parsnips should be slightly crunchy.
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