It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chayote Squash Basil Saute
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- #93462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium chayote squash, roughly diced
3 tablespoons butter
1 bunch basil
1 tablespoon unrefined sugar
1/2 medium white onion
1 tablespoon water
salt and pepper, to taste
directions
Saute white onion in 2 tablespoons of the butter until slightly soft. Add chayote squash dice to onions and saute until soft.
Add the water and let cook to enhance softness. Add basil and cook off water. Add sugar last and allow it to incorporate. Serve warm.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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