Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chayote Squash Basil Saute
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- #93462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium chayote squash, roughly diced
3 tablespoons butter
1 bunch basil
1 tablespoon unrefined sugar
1/2 medium white onion
1 tablespoon water
salt and pepper, to taste
directions
Saute white onion in 2 tablespoons of the butter until slightly soft. Add chayote squash dice to onions and saute until soft.
Add the water and let cook to enhance softness. Add basil and cook off water. Add sugar last and allow it to incorporate. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
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