This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easy Dandelion Saute
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- #63477
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups dandelion, washed and cut into 2-inch pieces
1 teaspoon oil
2 cloves garlic, minced
1 teaspoon soy sauce
1 teaspoon sesame seeds (optional)
directions
Pour oil into a large skillet over medium heat. Swirl to coat pan. Add garlic to pan and saute briefly for 15 seconds.
Drop dandelion greens into pan (some water clinging to the leaves is good), and saute for 2-3 minutes until greens are limp, tender and bright green. Sprinkle with soy sauce (and sesame seeds, if desired), and serve.
Christine's Notes: While many of us are familiar with dandelion in salads, here's a quick, easy and tasty way to prepare dandelion that helps temper that bitter edge.
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nutrition data
Nutritional data has not been calculated yet.
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