Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Scalloped Turnips
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- #74357
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 tablespoons butter
1/2 cup thinly sliced onions
4 cups peeled sliced turnips
2 tablespoons flour
1 teaspoon salt
freshly ground black pepper
1 cup milk
1/2 cup light cream
directions
Butter a 1-quart casserole. Melt 1/4 of the butter and lightly saute onions until just wilted. Layer a third of the sliced turnips in casserole, top with a third of the onion, sprinkle with 1/3 of the flour and 1/3 of the salt, and grind on some pepper; pat with 1/4 of the butter. Repeat this layering twice.
Mix milk and cream together and pour over turnips. Cover and bake in a preheated 350 degrees F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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