A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Glazed Turnips
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- #39348
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups chopped turnips, cut into small chunks
2 tablespoons butter
1/2 small onion
1 teaspoon splenda
1/2 teaspoon liquid beef bouillon concentrate
1/8 teaspoon paprika
directions
Steam or microwave the turnip chunks until tender (I steam mine in the microwave for about 7 minutes on High), then drain.
Melt the butter in a heavy skillet over medium heat. Add the turnips and onion, and saute until the onion is limp.
Stir in the Splenda, bouillon concentrate, and paprika, coating all the turnips, and saute for just another minute or two.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.
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