Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Glazed Turnips
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- #39348
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups chopped turnips, cut into small chunks
2 tablespoons butter
1/2 small onion
1 teaspoon splenda
1/2 teaspoon liquid beef bouillon concentrate
1/8 teaspoon paprika
directions
Steam or microwave the turnip chunks until tender (I steam mine in the microwave for about 7 minutes on High), then drain.
Melt the butter in a heavy skillet over medium heat. Add the turnips and onion, and saute until the onion is limp.
Stir in the Splenda, bouillon concentrate, and paprika, coating all the turnips, and saute for just another minute or two.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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