Best Ever Turnips
ready in: under 30 minutes
recipe id: 88385
cook method: stovetop
4 pounds white turnips peeled and cut into 1/2" pieces
12 tablespoons butter, divided
1 clove garlic, peeled
salt, to taste
freshly-ground black pepper, to taste
Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
Melt half the butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
Transfer turnips and garlic to a food processor and puree until smooth, adding remaining butter with the machine turned on.
Season well with salt and pepper and, if made in advance, reheat in a double boiler.
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