Best Ever Turnips Recipe
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Ready in:
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
4 pounds white turnips peeled and cut into 1/2" pieces
12 tablespoons butter, divided
1 clove garlic -- peeled
salt to taste
freshly-ground black pepper to taste
Directions:
Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
Melt half the butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
Transfer turnips and garlic to a food processor and puree until smooth, adding remaining butter with the machine turned on.
Season well with salt and pepper and, if made in advance, reheat in a double boiler.
This recipe from CDKitchen for Best Ever Turnips serves/makes 8
Recipe ID: 88385
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Side Dish
Vegetable
Turnips