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Easy Tomato Pudding

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 72325

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1 quart stewed tomatoes
2 thick slices of bread, day old
sugar, to taste
salt and pepper, to taste
2 tablespoons butter or margarine


Season home made stewed or can stewed tomatoes to your liking. (I like basil, garlic etc ). Pour into mixing bowl.

Crumbled the bread into tomatoes. Add sugar, salt and pepper to taste if needed. Pour mixture into an 8 x 8 inch pan. Dot top with butter or margarine. Bake 350F about 50 minutes or until tomatoes bubble around edges. Let sit for 5 minutes before serving.

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104 calories, 4 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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