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Peanut Butter Martini
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
4 cups good quality vanilla ice cream
1/3 cup creamy peanut butter
1 1/2 ounce Napoleon Brandy
1 1/2 ounce vodka
1 1/2 ounce Bailey's Irish cream, sifted
1 1/2 ounce Godiva liqueur
3 ounces Jack Daniels whiskey
1 dash ground cinnamon
cocoa powder
chocolate syrup
DIRECTIONS:
Blend well all ingredients except cocoa powder and chocolate syrup.
Remove large martini glasses from freezer. Coat insides with cocoa powder. Pour blended mixture into glass. Make a spiral with Hershey's chocolate syrup. Draw a toothpick through chocolate to make a nice design. Sprinkle lightly with cinnamon. Serve immediately.
NUTRITION:
559 calories, 27 grams fat, 42 grams carbohydrates, 10 grams protein per serving.
This Peanut Butter Martini recipe from CDKitchen serves/makes 4
Recipe ID: 82619
SUBMITTED BY: LADYZ
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