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Spicy Fried Onions or Leeks
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- #29591
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 large leeks
OR
3 large onions
2 tablespoons ghee or oil
1 teaspoon panch phora or cumin seeds
1 teaspoon ground turmeric
1 teaspoon finely grated fresh ginger
1 teaspoon garam masala
1 teaspoon salt, or to taste
directions
Wash leeks well, getting rid of all grit, or peel onions. Cut leeks or onions into fairly thick slices.
Heat ghee or oil in a large saucepan and fry the panch phora or cumin for a minute or two, stirring. Add turmeric and ginger and fry for a minute longer, then turn in the leeks or onions, stir well, and fry for 5 minutes.
Sprinkle garam masala and salt over, cover and cook until tender, stirring occasionally.
Good with lamb or pork.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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