If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Scafata
- add review
- #50960
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup extra virgin olive oil
1/2 dry white wine
4 baby artichokes, trimmed and cut into eighths
1 cup onion, chopped
6 stalks asparagus, trimmed and cut into 3/4-inch lengths
2 scallions, sliced
2/3 cup fava beans, peeled
1/3 cup fresh peas, shelled
salt
freshly ground black pepper
thinly sliced Pecorino-Romano cheese
directions
Combine oil and wine in a pan at medium heat. Add artichokes and onions. Bring to boil. Cook partly covered for 5 minutes. Add asparagus and scallions. Cook for 3 minutes.
Lower heat and stir in fava beans, peas, salt and pepper to taste. Let mixture simmer partly covered for about 10 minutes or until artichokes are tender.
Serve topped with Pecorino-Romano cheese.
added by
savory
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments