The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pan-Fried Okra
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- #33882
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound okra, finger-sized
1 egg
2 tablespoons water
1 cup cornmeal
oil, for frying
salt, to taste
pepper, to taste
directions
Cut off tops of okra and cut into 1/2" slices. Mix the egg and water and stir into okra. Add the cornmeal and salt.
Saute over med-low heat in a bit of oil, stirring gently to separate. A fair amount of the cornmeal will come off while cooking; gentle stirring will keep more of the crust.
added by
rweaver
nutrition data
Nutritional data has not been calculated yet.
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