Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Asian-Style Vegetables
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- #5615
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces mushrooms, sliced
8 ounces frozen peas
1/4 cup almond slivers
1 clove garlic
1 teaspoon fresh ginger root, minced
1 tablespoon butter
1/4 cup low-sodium teriyaki sauce
directions
Melt butter in frying pan. Add garlic and ginger and cook on medium until they start to brown about 30 seconds. Add mushrooms and cook until they start to loose their moisture and soften.
Add peas, almonds and teriyaki sauce. Mix well. Lower heat and cook until everything is warmed through and peas and mushrooms are softened. Don't overcook or everything will be mushy.
added by
MicheleWln
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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