It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hawaiian Kabobs
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- #97517
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (20 ounce size) unsweetened pineapple chunks, RESERVING
1/2 cup pineapple juice
2 large green peppers, cut into 1" pieces
1 large onion, quartered (optional)
12 medium fresh mushrooms
16 cherry tomatoes
1/2 cup soy sauce
1/4 cup olive oil
1 tablespoon brown sugar
2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon dry mustard
1/4 teaspoon black pepper
cooked rice (optional)
directions
Place pineapple chunks and vegetables in a large bowl. Set aside.
In a saucepan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings; bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
Pour over vegetable mixture. Cover and refrigerate for at least 1 hour, stirring occasionally.
Remove pineapple and vegetables from marinade. Alternate pineapple, green pepper, onion if desired, mushrooms and tomatoes on skewers.
Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve over rice if desired.
added by
1ladybug
nutrition data
Nutritional data has not been calculated yet.
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