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Fresh Vegetable Skillet
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- #91898
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 teaspoon olive oil
2 large zucchini, cubed
2 large red and/or yellow bell peppers, cubed
1/2 cup chopped onion
4 cloves garlic, finely chopped
1 tablespoon loosely packed fresh basil leaves, chopped
1/4 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
directions
In 12-inch skillet, heat oil over medium-high heat and cook zucchini, red peppers, onion and garlic, stirring frequently, 5 minutes.
Add basil and black pepper. Reduce heat to low and cook, stirring occasionally, 3 minutes or until vegetables are crisp-tender.
To serve, sprinkle with cheese.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 9, 2009
We enjoyed this recipe. It will accompany a wide variety of entrees beautifully. It's easy to prepare and the colors of the zucchini and peppers make it an attractive dish as well.