Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Creamy French-Fried Vegetable Casserole
- add review
- #96341
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages (1 pound size) California blend frozen vegetables (i.e., broccoli, cauliflower and carrots)
2 cans (14.5 ounce size) creamed corn
2 cans French fried onions
garlic salt
directions
Preheat oven to 350 degrees F.
Place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. Drain very well.
Spray casserole with non-stick cooking spray or olive oil. Mix veggies with a little garlic salt and a little of the cream-style corn in casserole.
Top with remaining cream-style corn and sprinkle with French fried onions.
Cover and bake for 30 minutes. Uncover and bake until onions are crispy, approximately 5-6 minutes. Serve hot.
You may divide the vegetable into separate ramekins and then top with creamed corn and onions before baking for presentation as individual portions.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments