Creamy French-Fried Vegetable Casserole

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#96341

serves/makes:

ready in:
30-60 minutes

ingredients

2 packages (1 pound size) California blend frozen vegetables (i.e., broccoli, cauliflower and carrots)
2 cans (14.5 ounce size) creamed corn
2 cans French fried onions
garlic salt

directions

Preheat oven to 350 degrees F.

Place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. Drain very well.

Spray casserole with non-stick cooking spray or olive oil. Mix veggies with a little garlic salt and a little of the cream-style corn in casserole.

Top with remaining cream-style corn and sprinkle with French fried onions.

Cover and bake for 30 minutes. Uncover and bake until onions are crispy, approximately 5-6 minutes. Serve hot.

You may divide the vegetable into separate ramekins and then top with creamed corn and onions before baking for presentation as individual portions.