Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Callaloo Bake (Bahamas)
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- #13138
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 bunch callaloo, cooked and diced
1 diced onion
2 slices bacon, fried and diced
2 tablespoons grated cheese
1/4 cup mashed potatoes
1 cup breadcrumbs
directions
Mix first three ingredients in a casserole. Top with breadcrumbs, cheese and potatoes. Bake for about 35 minutes in a moderate oven.
Recipe Source: "Creative Bahamian Cooking and Menus," by Master Chefs Elsa Miller and Leonard Sonny Henry
added by
westher
nutrition data
Nutritional data has not been calculated yet.
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