CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Baked Celery Root

  • print recipe
  • save recipe
  • add photo
  • add review
  • #12250
Baked Celery Root - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 celery root
1 1/2 tablespoon unsalted butter
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon sugar

directions

Preheat oven to 400 F degrees. Wash celery root. Wrap in aluminum foil. Place on a baking sheet. Bake for 1 hour and 20 minutes or until tender. Cool the celery root to room temperature. When cool enough to handle, pare celery root with a small paring knife. Halve and cut into 1-inch chunks. Heat butter, water, salt, and sugar in a medium skillet over moderate heat. Add celery root; cook until heated through and liquid has evaporated, about 4 minutes.

added by



nutrition data

48 calories, 4 grams fat, 2 grams carbohydrates, 0 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.