The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Celery Root
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- #12250
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 celery root
1 1/2 tablespoon unsalted butter
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon sugar
directions
Preheat oven to 400 F degrees. Wash celery root. Wrap in aluminum foil. Place on a baking sheet. Bake for 1 hour and 20 minutes or until tender. Cool the celery root to room temperature. When cool enough to handle, pare celery root with a small paring knife. Halve and cut into 1-inch chunks. Heat butter, water, salt, and sugar in a medium skillet over moderate heat. Add celery root; cook until heated through and liquid has evaporated, about 4 minutes.
added by
dancersrecipes
nutrition data
48 calories, 4 grams fat, 2 grams carbohydrates, 0 grams protein per serving. This recipe is low in carbs.
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