The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Bahama Breeze Restaurant Vegetable Saute
- add review
- #92541
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 teaspoons extra-virgin olive oil
1 clove garlic, minced
1/2 red bell pepper, julienne
1/2 yellow bell pepper, julienne
1/2 green bell pepper, julienne
1/2 chayote squash, seeded and sliced
1 stick celery, sliced
1/4 cup chicken broth
8 mushrooms, sliced
1 teaspoon fresh thyme, chopped
1/4 teaspoon white pepper
2 tablespoons dry white wine
1/2 teaspoon salt
directions
Saute vegetables in olive oil over high heat, stirring often for 3 to 4 minutes. Reduce heat to low and add remaining ingredients.
Cook, stirring often, for 2 more minutes and remove from heat.
added by
mummy
nutrition data
56 calories, 3 grams fat, 6 grams carbohydrates, 2 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more b - copy cat restaurant recipes
reviews & comments
May 23, 2010
Delicious and healthy! The variety of peppers make this a very attractive dish as well. The most time consuming part of the recipe is slicing the vegetables but once that is done the recipe itself takes mere minutes.