Classic Tuna Salad Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
1 can (6 ounce size) solid white tuna in water, drained and broken into pieces
2 stalks celery, finely chopped
3 tablespoons mayonnaise
2 teaspoons fresh lemon juice
1/4 teaspoon ground black pepper
Directions:
In small bowl, combine tuna, celery, mayonnaise, lemon juice, and pepper, flaking tuna with fork. If not serving right away, cover and refrigerate up to 4 hours.
Nutritional Information Per Serving: Calories: 264, Protein: 22 g, Carbohydrate: 3 g, Fat: 18 g, Cholesterol: 45 mg, Sodium: 462 mg
This recipe from CDKitchen for Classic Tuna Salad serves/makes 2
Recipe ID: 43615
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