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White Castle Turkey Stuffing

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: under 30 minutes
serves/makes:   9 cups
  

recipe id: 40634

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ingredients

10 White Castle hamburgers, no pickles
1 1/2 cup celery, diced
1 1/4 teaspoon ground thyme
1 1/2 teaspoon ground sage
3/4 teaspoon coarsely ground black pepper
1/4 cup chicken broth

directions

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting.

Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

shared by

sandyu42

nutrition

311 calories, 13 grams fat, 35 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed




REVIEW: recipe rating
Only change we'd suggest is to add chopped onions along with the celery. While the burgers do have some tiny onion bits on them, it's not enough to really flavor the stuffing. Even if you don't have a White Castle restaurant near you, typically you can find them in the frozen section of your grocery store (with the frozen snacks). This stuffing would be good in either turkey or chicken.