Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spinach Stuffing Balls
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- #31488
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 packages (10 ounce size) frozen chopped spinach
1/2 teaspoon garlic powder
1 large onion, chopped fine
1/2 teaspoon thyme
4 eggs, beaten
2 cups seasoned stuffing mix
1/2 cup melted butter
1/2 cup Parmesan cheese
directions
Cook spinach according to box directions. Drain water. Add stuffing, eggs and all other ingredients. Mix thoroughly.
Refrigerate overnight. Make small balls. Bake at 350 degrees F on greased cookie sheet for 20 - 25 min.
added by
jynxrobot
nutrition data
80 calories, 4 grams fat, 7 grams carbohydrates, 3 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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