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Sausage Potato Stuffing

recipe at a glance
ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 7531
cook method: oven, stovetop

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ingredients

1 pound lean pork sausage
2 potatoes, peeled and diced
1 1/2 cup chopped celery
3/4 cup diced sweet onion
3/4 cup butter
9 cups soft bread cubes
1/2 teaspoon dried thyme
1/2 teaspoon ground sage
1 teaspoon salt
1/4 teaspoon ground black pepper

directions

Preheat oven to 350 degrees F.

Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.

Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.

Bake stuffing in a covered casserole dish for 40 to 50 minutes.

added by

Gaynell

nutrition

371 calories, 28 grams fat, 22 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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