meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > meals / dishes > side dishes > starches > stuffing > cranberry stuffing
BROWSE MOREstuffing
starches
grits
cornmeal mush
hush puppies
tabouleh
potato
rice dishes
thanksgiving stuffing or dressing
thanksgiving side dish
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:
Cranberry Stuffing
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
1 can (14.5 ounce size) chicken broth
1 dash black pepper
1 stalk celery, coarsely chopped
1/2 cup fresh or frozen cranberries
1 small onion, coarsely chopped
4 cups herb seasoned stuffing cubes
DIRECTIONS:
Combine broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.
Add stuffing. Mix lightly.
NUTRITION:
475 calories, 4 grams fat, 89 grams carbohydrates, 20 grams protein per serving. This recipe is low in fat.
This Cranberry Stuffing recipe from CDKitchen serves/makes 4
Recipe ID: 1284
SUBMITTED BY:
REVIEWS:
0 Reviews So Far Be the first to review it!
Advertisement
