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Celery And Sage Bread Stuffing

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 16986
cook method: oven, stovetop

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1 tablespoon butter
1/4 cup onion
1 cup chopped celery
1/2 cup broth
1/4 teaspoon black pepper
1 teaspoon sage
4 cups bread crumbs
4 ounces mushroom stems and pieces, drained


Saute onion in butter until translucent. Add celery, water, pepper, and sage. Cover and cook until celery is tender. Add bread crumbs. Mix well, adding more water as desired. Bake at 350 degrees F for 35-45 minutes.

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469 calories, 9 grams fat, 82 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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