1 tablespoon butter 1/4 cup onion 1 cup chopped celery 1/2 cup broth 1/4 teaspoon black pepper 1 teaspoon sage 4 cups bread crumbs 4 ounces mushroom stems and pieces, drained
Saute onion in butter until translucent. Add celery, water, pepper, and sage. Cover and cook until celery is tender. Add bread crumbs. Mix well, adding more water as desired. Bake at 350 degrees F for 35-45 minutes.