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Baked Stuffing Casserole

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 10088
cook method: stovetop, oven

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ingredients

1 medium onion, chopped
4 tablespoons butter
1/2 cup celery, chopped
10 slices bread, cubed
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sage
1 can (10.75 ounce size) chicken and rice soup
5 ounces water

directions

Saute the onion in butter until soft.

Combine all ingredients together in a large bowl. Pour into a greased casserole.

Cover and bake at 325 degrees F for one hour.

added by

jenifersrecipes

nutrition

323 calories, 15 grams fat, 38 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
My bread wasn't very dry so maybe you need drier bread than I used but I needed to add more because there was too much liquid. I would recommend using very dry bread. It had good taste.