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Baked Stuffing Casserole Recipe

Submitted by: anonymous

 


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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 medium onion -- chopped
4 tablespoons butter
1/2 cup celery -- chopped
10 slices bread -- cubed
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sage
1 can chicken and rice soup
1/2 soup can water

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Directions:

Saute the onion in butter until soft. Combine all ingredients together in a large bowl. Pour into a greased casserole; cover and bake at 325F for one hour.

This recipe from CDKitchen for Baked Stuffing Casserole serves/makes 4

Recipe ID: 10088

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