CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > side dishes > starches > stuffing > baked stuffing casserole

Baked Stuffing Casserole

recipe at a glance
Rating: 4/5 4 stars
1 review


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4

  

recipe id: 10088
cook method: stovetop, oven

Be the first to upload an photo of Baked Stuffing Casserole


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 medium onion, chopped
4 tablespoons butter
1/2 cup celery, chopped
10 slices bread, cubed
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sage
1 can (10.75 ounce size) chicken and rice soup
5 ounces water

directions

Saute the onion in butter until soft.

Combine all ingredients together in a large bowl. Pour into a greased casserole.

Cover and bake at 325 degrees F for one hour.


nutrition

323 calories, 15 grams fat, 38 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: jenifersrecipes



ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
My bread wasn't very dry so maybe you need drier bread than I used but I needed to add more because there was too much liquid. I would recommend using very dry bread. It had good taste.



Baked Stuffing Casserole and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest