It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Stuffing Casserole
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- #10088
A simple bread stuffing made with onion, celery, bread, seasonings and instead of plain chicken broth it uses chicken and rice soup for a different twist.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
4 tablespoons butter
1 medium onion, chopped
1/2 cup celery, chopped
10 slices stale bread, cubed
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried sage
1 can (10.75 ounce size) chicken and rice soup
5 ounces water
directions
Preheat the oven to 325 degrees F. Grease a 1 to 1 1/2 quart casserole dish.
Melt the butter in a skillet over medium heat. Add the onion and celery and cook until soft.
Place the bread cubes, salt, pepper, and sage in a large bowl. Add the cooked onion, celery, and the melted butter from the pan.
Combine the chicken and rice soup with the water in a small bowl. Add to the bread mixture and stir gently to combine. Do not overmix.
Place the stuffing in the prepared casserole and bake for one hour at 325 degrees F or until the top is lightly browned. Serve hot.
tools needed
Measuring Cups and Spoons: To measure the various ingredients such as chopped celery, dried sage, black pepper, and water.
Skillet: To cook the onions and celery until soft before combining them with the bread cubes.
Medium Bowl: For combining the bread cubes, salt, pepper, and dried sage before adding the cooked onion and celery mixture.
Small Bowl: To mix the chicken and rice soup with water before adding it to the bread mixture.
Casserole Dish (1 to 1 1/2 quart size): To bake the stuffing casserole in the oven.
nutrition data
323 calories, 15 grams fat, 38 grams carbohydrates, 10 grams protein per serving.
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reviews & comments
November 26, 2014
This was very good! You could tell it wasn't "just" stuffing. And it was filling. I guess they don't call it stuffing for nothing!
November 3, 2013
My bread wasn't very dry so maybe you need drier bread than I used but I needed to add more because there was too much liquid. I would recommend using very dry bread. It had good taste.