Baked Stuffing Casserole
recipe at a glance
time: 1-2 hrs
serves/makes: 4recipe id: 10088cook method: stovetop, oven
1 medium onion, chopped
4 tablespoons butter
1/2 cup celery, chopped
10 slices bread, cubed
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sage
1 can (10.75 ounce size) chicken and rice soup
5 ounces water
Saute the onion in butter until soft.
Combine all ingredients together in a large bowl. Pour into a greased casserole.
Cover and bake at 325 degrees F for one hour.
323 calories, 15 grams fat, 38 grams carbohydrates, 10 grams protein per serving
ratings & reviews
Nov 3, 2013 Bradie My bread wasn't very dry so maybe you need drier bread than I used but I needed to add more because there was too much liquid. I would recommend using very dry bread. It had good taste.