Apple Brown Rice Stuffing Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 medium Red apple; cored and diced
1/2 cup Chopped onions
1/2 cup Sliced celery
1/3 cup Seedless raisins
1/2 teaspoon Poultry seasoning
1/4 teaspoon Dry thyme leaves
1/4 teaspoon Ground black pepper
2 teaspoons Margarine
3 cups Cooked brown rice (cooked in apple juice)
1/3 cup Rice bran
1/3 cup Slivered almonds, toasted
1/4 cup Apple juice
Directions:
Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Stir in remaining ingredients. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated.
Each serving provides: * 247 calories * 5.3 g. protein * 7.4 g. fat, * 43.2 g. carbohydrate * 5.1 g. dietary fiber * 33 mg. sodium * 0 mg. cholesterol
This recipe from CDKitchen for Apple Brown Rice Stuffing serves/makes 6
Recipe ID: 43703
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Side Dish
Stuffing
Apple Stuffing or Dressing
Holiday
Thanksgiving
Thanksgiving Side Dish
Thanksgiving Stuffing Or Dressing
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