Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood

Seafood Newburg Casserole

recipe at a glance
ready in: 1-2 hrs
serves/makes:   8

recipe id: 39002
cook method: oven, stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1/4 cup butter
1/2 pound mushrooms, trimmed and sliced
1 cup chopped green onion
1/3 cup flour
1 cup dry white wine
1 cup light cream
1/3 cup grated Parmesan cheese
1 pound shrimp, shelled and deveined, cooked
1 pound scallops
1 pound flounder fillet, cut into 1" strips
salt and pepper
1/2 cup cornflake crumbs
2 tablespoons melted butter


In a skillet melt butter and saute mushrooms until wilted. Add green onions and saute for a few more minutes. Stir in flour. Gradually stir in white wine and cream. Add cheese.

Stir over low heat until sauce bubbles and thickens. Add shrimp, flounder and scallops. Season to taste with salt and pepper. If mixture is too thick add some milk until desired consistency is reached.

Pour mixture into a 2-1/2 quart casserole. Mix crumbs and melted butter. Sprinkle mixture evenly over casserole. Bake in preheated oven at 350 degrees F for 40-60 minutes or until top is golden brown.

Serve over cooked rice.

added by



382 calories, 18 grams fat, 14 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like seafood newburg casserole

comments & reviews

View more seafood recipes
Fish And Seafood Dishes
View more fish and seafood dishes recipes
Main Dish
View more main dish recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!