Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Easy Seafood Delight
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- #91733
30-60 minutes
ingredients
1 can (6 ounce size) shrimp, drained
1 can (6 ounce size) crab meat, drained, flaked
1 can (10 ounce size) corn or potato chowder
2 1/2 cups seasoned bread crumbs, divided
directions
Preheat oven to 350 degrees.
Mix shrimp, crabmeat, chowder and 1/3 cup breadcrumbs. Place in prepared 1 1/2-quart casserole dish. Sprinkle with remaining breadcrumbs.
Bake for 30 minutes or until casserole bubbles and breadcrumbs are light brown.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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