Baked Seafood Casserole Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 medium green pepper, chopped
1 medium onion, chopped
1 cup celery, chopped
1 medium red pepper, chopped
3 cups cooked seafood (Crab Meat, Shrimp, Lobster, Oysters)
Salt and pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup bread crumbs
3 tablespoons Parmesan cheese
1 teaspoon parsley
4 tablespoons butter

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Directions:

Saute onion in 2 tablespoons butter until tender.

Mix together peppers, celery, seafood, seasonings (no cheese), Worcestershire sauce and sauteed onions. Stir in mayonnaise. Mix well to blend. Pour into casserole or individual custard cups, ramekins or souffle dishes. Mix crumbs with remaining melted butter and Parmesan cheese. Bake 350 F for 30 minutes.

This recipe from CDKitchen for Baked Seafood Casserole serves/makes 4

Recipe ID: 72077

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