If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Seafood Casserole
- add review
- #72077
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 medium green bell pepper, chopped
1 medium onion, chopped
1 cup celery, chopped
1 medium red bell pepper, chopped
3 cups cooked seafood (crab meat, shrimp, lobster, oysters)
salt and pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup bread crumbs
3 tablespoons Parmesan cheese
1 teaspoon parsley
4 tablespoons butter
directions
Saute onion in 2 tablespoons butter until tender.
Mix together peppers, celery, seafood, seasonings (no cheese), Worcestershire sauce and sauteed onions. Stir in mayonnaise. Mix well to blend. Pour into casserole or individual custard cups, ramekins or souffle dishes. Mix crumbs with remaining melted butter and Parmesan cheese.
Bake 350 degrees F for 30 minutes.
added by
nutrition data
752 calories, 62 grams fat, 27 grams carbohydrates, 28 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
Could you use fresh uncooked fish and just bake for a longer time?
Uncooked fish is going to give it a very fishy taste
August 10, 2009
Tasty and easy to make. I used cubed bread rather than bread crumbs and reduced the fat by using Light Mayo, and substituted 1/2 the butter for olive oil. If I make it again I would saute all the vegetables together to avoid the "crunchiness" for the anti-vegetable-lover males in my house. Although the boys said they were not fond of the recipe, they managed to devour the entire casserole in one sitting.