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Easy Onion Rice Make-Ahead Mix

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  • #27836

This is an easy side dish make-ahead mix that you can keep on hand for a quick weeknight meal. The rice mix will keep for up to 6 months. Want to change things up? Try different flavor soup mixes.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

4 cups uncooked long-grain rice
1 envelope onion soup mix
1/4 cup dried minced onion
1 tablespoon dried parsley
1/2 teaspoon salt

directions

Combine all the ingredients in a jar or other airtight container. Store at room temperature for up to 6 months.

To prepare the rice, combine 1 cup of the mix with 2 cups of liquid (water or broth) and 1 tablespoon butter in a saucepan over medium-high heat. Bring to a boil then reduce the heat to a simmer. Cover and let cook for 15 minutes or until the rice has absorbed the liquid. Fluff with a fork and serve.


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    I use instant brown rice (and adjust the liquid amt) which makes this a super quick side dish when I don't have time to cook something else. Very easy to keep on hand, I use empty plastic containers from other rices that I buy.

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