Edamame With Sesame Jasmine Rice

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#39153

serves/makes:

ready in:
30-60 minutes

ingredients

2 cups water
1 cup jasmine rice (may substitute long-grain white rice)
1 1/2 cup prepared, shelled edamame
1 tablespoon peanut oil
1 teaspoon salt
1 tablespoon toasted sesame seeds
salt and pepper, to taste

directions

Combine the water, rice, edamame, oil and salt in a large saucepan. Bring to boil over high heat, stirring occasionally.

Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand covered 5 minutes. Fluff rice with fork.

Stir in sesame seeds and season with salt and pepper.

added by

gobananas

nutrition data

322 calories, 10 grams fat, 44 grams carbohydrates, 14 grams protein per serving.

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