Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Fried Lobster Tail
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- #64194
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 (6 ounce size) lobster tails, thawed
1 egg
1 cup bread crumbs
oil
SAUCE
1/4 cup honey
1 tablespoon Dijon mustard
directions
Heat oil in a frying pan, moderate temperature.
Remove lobster tails from their shells. Dip tails in egg then bread crumbs and fry until golden brown. Drain on paper towel.
For Sauce: Mix together honey and mustard. Spoon over the tails.
added by
MommaDona
nutrition data
Nutritional data has not been calculated yet.
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