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Fried Lobster Tail

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  • #64194
Fried Lobster Tail - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 (6 ounce size) lobster tails, thawed
1 egg
1 cup bread crumbs
oil

SAUCE

1/4 cup honey
1 tablespoon Dijon mustard

directions

Heat oil in a frying pan, moderate temperature.

Remove lobster tails from their shells. Dip tails in egg then bread crumbs and fry until golden brown. Drain on paper towel.

For Sauce: Mix together honey and mustard. Spoon over the tails.

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nutrition data

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