Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

With a superstar ingredient like Dungeness crab, keeping it simple and letting the crab shine through is the way to go. A little garlic chili sauce, a little cilantro, a splash of lemon at the end? Done.
3 tablespoons vegetable oil
1 large Dungeness crab, steamed, cleaned, and cracked
4 cloves garlic, minced
2 tablespoons garlic chili sauce (more if desired)
1/4 cup chopped cilantro
Heat oil in a large wok over high heat. Add crab and saute for a minute or two. Add garlic and saute for another two minutes, tossing frequently. Toss in garlic chili paste and stir to coat evenly.
Reduce heat to medium and cover with a lid. Cook for an additional 2-3 minutes until crab is heated through.
Transfer to a platter and sprinkle with chopped cilantro. Serve immediately.
Amy Powell, CDKitchen Staff
Read more: Getting (Your Hands) Dirty on Valentine's Day
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments