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Easy California Roll Sushi

recipe at a glance
Rating: 5/5
2 reviews

ready in: under 30 minutes
serves/makes:   2

recipe id: 68650
Easy California Roll Sushi Recipe
photo by: CDKitchen Staff
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1 sheet Japanese nori
1 cup sticky Japanese rice
1 tablespoon white vinegar
1 tablespoon sugar
2 sticks imitation crab
1 tablespoon mayonnaise
1/2 avocado
3 tablespoons soy sauce


Mix the vinegar and sugar together until sugar is dissolved. Pour the vinegar mix over sticky rice and mix gently.

Thinly spread (about 1/4 inch thick) the rice onto the nori sheet. Shred the crab sticks, and cut the avocado into thin slices. Place pieces of crab sticks and avocado slices onto the rice and roll carefully. Dip sushi into soy sauce for taste.

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598 calories, 16 grams fat, 100 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

For being such a simple California roll, this recipe is quite tasty. Only issue we had with the recipe was that it didn't specify what to do with the mayonnaise (FYI: you should mix it with the crab). We also tried this with brown rice and it was equally good.

Guest at

REVIEW: 5 star recipe rating
this sushi was good! my whole family loved it! i love it so much i made myself a second. :D

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