cdkitchen > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood > crab > easy california roll sushi
Easy California Roll Sushi
recipe at a glance
5 stars - 2 reviews
ready in: under 30 minutes
5 stars - 2 reviews
ready in: under 30 minutes
serves/makes: 2
photo by: CDKitchen Staff
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INGREDIENTS:
1 sheet Japanese nori
1 cup sticky Japanese rice
1 tablespoon white vinegar
1 tablespoon sugar
2 sticks imitation crab
1 tablespoon mayonnaise
1/2 avocado
3 tablespoons soy sauce
DIRECTIONS:
Mix the vinegar and sugar together until sugar is dissolved. Pour the vinegar mix over sticky rice and mix gently.
Thinly spread (about 1/4 inch thick) the rice onto the nori sheet. Shred the crab sticks, and cut the avocado into thin slices. Place pieces of crab sticks and avocado slices onto the rice and roll carefully. Dip sushi into soy sauce for taste.
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NUTRITION:
598 calories, 16 grams fat, 100 grams carbohydrates, 19 grams protein per serving.
Recipe ID: 68650SUBMITTED BY:
REVIEWS:
2 Reviews
Valerie's Review: 2007-07-26
For being such a simple California roll, this recipe is quite tasty. Only issue we had with the recipe was that it didn't specify what to do with the mayonnaise (FYI: you should mix it with the crab). We also tried this with brown rice and it was equally good.
Guest: WolfieX 2012-06-28
this sushi was good! my whole family loved it! i love it so much i made myself a second. :D
Valerie's Review: 2007-07-26
For being such a simple California roll, this recipe is quite tasty. Only issue we had with the recipe was that it didn't specify what to do with the mayonnaise (FYI: you should mix it with the crab). We also tried this with brown rice and it was equally good.
Guest: WolfieX 2012-06-28
this sushi was good! my whole family loved it! i love it so much i made myself a second. :D
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